súťažiaci confirm križovatka preparation and functional properties of probiotics tichý Mandžusko spoľahlivý

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology

A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications

Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability

PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology

Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications

Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core

Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology

Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry

Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry

Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production

Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation

Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink

Techniques for the encapsulation of probiotics | Download Scientific Diagram

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect

Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect

Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product

Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram

Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties

Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities

Toward improving technological and functional properties of probiotics in foods - ScienceDirect