Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
Oat Allergy: What You Need to Know
PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review | SpringerLink
I always knew oats are gluten free? BUT Beware ( types of oats) - YouTube
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Frontiers | Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Frequency of oats intake and adherence to a gluten free diet | Download Table
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis - Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward,
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
2 Nonpivotal studies testing the effects of oats in patients with... | Download Table
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture | Gut
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease | Nature Reviews Gastroenterology & Hepatology
Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies - Gastroenterology
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
