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PDF) EXTRACTION OF SWEETENER FROM STEVIA LEAVES: A FINAL YEAR PROJECT AT DEPARTMENT OF CHEMICAL ENGINEERING

Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect

Molecules | Free Full-Text | Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves** Note

This enzyme is what makes stevia so sweet

Chemical structure of major glycosides found in Stevia rebaudiana... | Download Scientific Diagram

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry

PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar

Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

Profiling and Quantification of Phenolics in Stevia rebaudiana Leaves | Journal of Agricultural and Food Chemistry

Agriculture | Free Full-Text | Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry

Stevia - The Boon For The Human Race

Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

Comprehensive review on agro technologies of low‐calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients - Sharma - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library

A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques - ScienceDirect

PDF) Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect

Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria | SpringerLink

Artículo sobre la stevia se ubica entre los más leídos de la revista Food Chemistry

Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety - ScienceDirect

The science of stevia