Acrylamide in sugar products - ScienceDirect
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods - ScienceDirect
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Acrylamide | EFSA
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Foods | Free Full-Text | Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
Taking a deep dive into acrylamide
PDF) Factor's influence to formation of acrylamide in food
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries | Journal of Agricultural and Food Chemistry
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
A ?Toolbox? for the Reduction of Acrylamide in ... - FoodDrinkEurope
The acrylamide content of smokeless tobacco products – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
Acrylamide levels in Europe are dangerously high, says NGO
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
