Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
The role of dung beetles in reducing greenhouse gas emissions from cattle farming | Scientific Reports
Reducing Greenhouse Gas Emissions – What You Can Do - YouTube
The Meat Question, by the Numbers - The New York Times
Clearing the Air: How Cattle Can Reduce Greenhouse Gases - Animal Agriculture Alliance
Course 5: Reduce Greenhouse Gas Emissions from Agricultural Production (Synthesis) | World Resources Institute Research
It May Be Uncomfortable, But We Need to Talk About It: The Animal Agriculture Industry and Zero Waste | Environmental Center | University of Colorado Boulder
Methane emissions are driving climate change. Here's how to reduce them.
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
Managing livestock diets to reduce greenhouse gas emissions : Gasmet.com
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
EU's farm animals 'produce more emissions than cars and vans combined' | Environment | The Guardian
Sources of Greenhouse Gas Emissions | US EPA
Using alternative forage species to reduce emissions of the greenhouse gas nitrous oxide from cattle urine deposited onto soil - ScienceDirect
Sources of Greenhouse Gas Emissions | US EPA
Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas Emissions | Frontiers Research Topic
RUDN University ecologist suggested a way to | EurekAlert!
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
The cows that could help fight climate change - BBC Future
Reduce greenhouse gas emissions: Eat insects instead of meat | ClimatePositions
How Eating More Oysters Could Reduce Greenhouse Gas Emissions - Rhode Island Sea Grant
Reducing Greenhouse Gas Emissions from Cattle Production | UNL Water
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Procurement organizations have the power to reduce greenhouse gas emissions
USDA ERS - Climate Change
