A Global Breakdown of Greenhouse Gas Emissions by Sector
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Foods | Free Full-Text | Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
Sources of Greenhouse Gas Emissions | US EPA
IPCC Report Shows Food System Overhaul Needed to Save the Climate - Inside Climate News
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Chart: The Carbon Footprint of the Food Supply Chain
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Your Questions About Food and Climate Change, Answered - The New York Times
Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Your Questions About Food and Climate Change, Answered - The New York Times
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Greenhouse gas emissions (by food type) per capita by diet and... | Download Scientific Diagram
Appetite for Change
Fake meats: How sustainable are they?
Food systems account for over one-third of global greenhouse gas emissions | UN News
Your Questions About Food and Climate Change, Answered - The New York Times
Food production reform urged to cut greenhouse gas emissions.
Overview of Greenhouse Gases | US EPA
Greenhouse Gases from Food Production are Systematically Underestimated
Is Plant-Based Meat Better for the Environment (And You)?
A Global Breakdown of Greenhouse Gas Emissions by Sector
How sustainable are fake meats? | Ars Technica
Dashboard-old | Global Livestock Environmental Assessment Model (GLEAM) | Food and Agriculture Organization of the United Nations
