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Fermentation | Free Full-Text | Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production
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FoodDrinkEurope on Twitter: "Fermented foods are a culinary legacy, from yogurts to soy sauce and salami to crème fraiche. Making yogurt relies on traditional fermentation of breaking down sugars using bacteria, yeasts,