Frontiers | Probiotics, Their Extracellular Vesicles and Infectious Diseases
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples | Scientific Reports
PDF) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FOR PROBIOTIC APPLICATION FROM PLANT SOURCES | IJAR Indexing - Academia.edu
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods | Scientific Reports
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
PDF) Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women
Characterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics
Bile Salt Hydrolase Activity in Probiotics | Applied and Environmental Microbiology
PDF) Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp . lactis isolated from pickled yam | Dr Abhijit Ganguli - Academia.edu
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
PDF) Sources, isolation, characterisation and evaluation of probiotics – CORRIGENDUM
Schematic illustration of methods I, II, and III of applying probiotics... | Download Scientific Diagram
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Nutrients | Free Full-Text | Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Characterization of Effective Native Lactic Acid Bacteria as Potential Oral Probiotics on Growth Inhibition of Streptococcus mutans | Applied Food Biotechnology
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic | Nature Reviews Gastroenterology & Hepatology
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid - ScienceDirect
Frontiers | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Major genomic, biosynthetic and probiotic characteristics of... | Download Scientific Diagram
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
